SALUMIFICIO F.lli BILLO
Tradition in favor of craftsmanship, technology in favor of health
FEATURED PRODUCTS
FEATURED PRODUCTS
Top-quality cured meats, made only from the finest cuts of meat.
Traditional Veneto recipes and flavors meet well-being and health.
We produce a wide variety of pork, beef, buffalo, and horse cured meats and sausages, processed and naturally aged in our facility at the foothills of Monte Grappa, in the province of Vicenza.
We carefully select the finest raw materials to deliver to our consumers’ tables exceptionally high-quality, fresh, and genuine products that are naturally delicious and enticing.”
THE QUALITY AS A WAY OF LIFE
Food safety and well-being at the table are very important, and we understand this well.
That’s why we continuously invest in research and development, aiming to minimize the use of chemical additives and preservatives while creating tasty and genuine products.
Our production is oriented towards environmental sustainability and people’s health. Nestled in the green mountains, we promote a healthy lifestyle and a balanced diet.
OUR PRODUCTS
Produced from the fresh leg of selected pork. It is carefully deboned and trimmed by hand, leaving the prized topside attached. Salted, seasoned and...
Made with lean and tender meat processed with sea salt, fresh aromatic herbs and spices. It is then stuffed into a natural casing to...
Produced only with fresh pork from local breeds, predominantly lean meat, for an even leaner product. Only fresh natural aromas are added, without chemical...
Soft and delicately flavored, made only with fresh meat. Stuffed into natural casings, it is then aged for a short period until a beautiful...
The first steps to produce this delicacy are the same as for the Buffalo Carpaccio, but without the rifinement. The fresh rump topsides are...
100% Beef meat excellence, made with only crossbred Aberdeen Angus from Ireland. The Angus is born, raised, and matured in Ireland, while the finishing...
Salumificio F.lli Billo
We are a family-owned company, and for over 50 years, we have been producing cured meats and sausages according to ancient recipes from our region, passed down from generation to generation by master butchers.
