Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

BRESAOLA DI SCOTTONA

High-quality bresaola produced only from selected cuts of fresh topside.

It is crafted with artisanal care, ensuring that the topside cuts are of the right size, tender, and rosy. The topside is salted and flavored with spices and fresh herbs. Massaged frequently, it is wrapped in natural casing that protects it during aging. A product of high-quality and harmonious taste. The perfection of the salting process makes scottona bresaola a delightful and nutritious specialty.

Highly digestible, rich in iron and minerals

3,5 Kg

8°C

3 MONTHS