Made with lean and tender meat processed with sea salt, fresh aromatic herbs and spices.
It is then stuffed into a natural casing to protect it during the short aging process, which results in a light white bloom and pleasant, intense aroma. When sliced, it is soft, with a compact slice and a beautiful, uniform red color. The aroma is refined. It melts in the mouth, is sweet and tasty, slightly salty and delicate. pure and healthy, as it is completely free of nitrites and nitrates.
