High-quality carpaccio produced only from selected cuts of fresh topside.
It is crafted with artisanal care, ensuring that the topside cuts are of the right size, tender, and rosy. The topside is salted and flavored with spices and fresh herbs. Massaged frequently, after a few days it is ready to become carpaccio. A product of high quality and harmonious taste. The perfection of the salting process makes scottona carpaccio a delightful and nutritious specialty.
