Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

GUANCIALE DI MONTAGNA AFFUMICATO

Jowl bacon with a rustic appearance and a slightly smoked flavor.

For this jowl bacon, we use only fresh Italian meat. It is crafted artisanally, with a long massage and seasoned with a delicate blend of fresh aromas and spices. It is smoked with beech wood and then left to age slowly. Ideal for preparing traditional recipes.

A product with a full and enveloping flavor

1,5 Kg

8°C

4 MONTHS

OTHER