A typical Veneto specialty to be cooked, with a refined and persistent flavor.
Handcrafted by combining cuts of selected fresh meat with fresh herbs and spices. Encased in natural casing without the addition of lactose, glutamates, or flavor enhancers, following the ancient recipe of the Veneto countryside.
Also available:
- Sizes from 3 to 5 kg
- With tongue
- With radicchio
