Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

MUSETTO VENETO

A typical Veneto specialty to be cooked, with a refined and persistent flavor.

Handcrafted by combining cuts of selected fresh meat with fresh herbs and spices. Encased in natural casing without the addition of lactose, glutamates, or flavor enhancers, following the ancient recipe of the Veneto countryside.


Also available:

  • Sizes from 3 to 5 kg
  • With tongue
  • With radicchio

Senza lattosio, glutammati o esaltatori di sapidità

500 gr

0/+4°C

Specialità da cuocere

OTHER