Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

MUSETTO VENETO BONDIOLA

A typical Veneto specialty to be cooked, with a refined and persistent flavor.

Handcrafted by combining cuts of selected fresh meat with fresh herbs and spices. Encased in a pig’s bladder without the addition of lactose, glutamates, or flavor enhancers, following the ancient recipe of the Veneto countryside.


Also available:

  • With tongue.

Senza lattosio, glutammati o esaltatori di sapidità

600 gr

0/+4°C

Specialità da cuocere

OTHER