The bacon is manually deboned to leave the lean meat attached, then dry salted and lightly seasoned. Gently smoked with beech wood and left to age without haste and without any forced processes. Ideal for both enjoying sliced or for use in cooking.
Produced with a sweet smoky aroma
6 Kg
8°C
6 MONTHS
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Fratelli Billo S.r.l. – VAT 02006370288
Information obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012.
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