Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

PANCETTA ARROTOLATA AL PEPE NERO

Produced exclusively with local pork, using the leanest and tenderest pancetta.

Handcrafted by trimming the meat and removing excess fat. It is hand-salted with sea salt and delicately flavored with fresh aromatic herbs and spices. Externally, it is coated with pepper.

A product with a full and enveloping flavor

3 Kg

8°C

3 MONTHS

OTHER