Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

PANCETTA ARROTOLATA CASALINA

From a traditional peasant recipe comes this specialty, produced exclusively with fresh local pork pancetta.

Handled by expert hands, the meat is trimmed to remove excess fat and flavored with sea salt, spices, and fresh aromatic herbs. The harmonious taste is achieved through slow aging in natural environments.


Also available in:

  • Mini size of 1 kg

High-quality product with a velvety and persistent taste

3 Kg

8°C

3 MONTHS

OTHER