Salted using the ancient dry-salting method, it is bound between two solid wooden boards that release or absorb moisture during the long aging process. The boards are removed at the end of aging, along with the casing, making it ready for slicing.
Product with a refined and buttery taste
2,5 Kg
8°C
3 MONTHS
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Fratelli Billo S.r.l. – VAT 02006370288
Information obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012.
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