Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

PANCETTA TESA ALLA TOSCA

We use only pancetta with abundant marbling.

The pancetta is manually deboned to leave the lean meat attached, then dry salted and flavored with fresh aromatic herbs and natural spices. It is aged for a long time to mature, round out, and harmonize intense flavors. Ideal for both enjoying sliced or for use in cooking.

High-quality product with a sweet and refined taste

6 Kg

8°C

6 MONTHS

OTHER