Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

PANCETTA TESA DI MONTAGNA

Lightly scented on the surface with a hint of spices and fresh herbs.

The bacon is manually deboned to leave the lean meat attached, then dry salted and flavored with fresh mountain herbs. It is left to age for a long time to allow it to mature, round out, and harmonize the aromas of the herbs. Ideal for both enjoying sliced or for use in cooking.

High-quality product with a sweet and buttery taste

6 Kg

8°C

6 MONTHS

OTHER