100% Beef meat excellence, made with only crossbred Aberdeen Angus from Ireland.
The Angus is born, raised, and matured in Ireland, while the finishing and butchering occur in Italy. Bacon pieces are massaged multiple times with sea salt, a blend of fresh natural flavors, aromatic herbs, and high-quality spices. Expertly pressed and shaped, they are protected with natural casing and hand-tied. At this stage, the renana (likely referring to the cut or type of bacon) is ready for a long aging process that takes place unhurriedly in dark, cool environments, allowing intense aromas and unique flavor notes to develop, creating a sensory experience like no other. Externally, it has a rustic, substantial appearance in a cylindrical shape. When sliced, it is firm, with an intense aroma, buttery and mouth-meltingly tasty. The taste is bold yet delicate, refined, with hints of cellar notes.
