Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

SALAME CASALINO

A high-quality typical Veneto specialty.

It is produced not only with fresh Italian pork but also with high-quality spices and natural herbs. The process is artisanal, and it is finally encased in natural casing to age slowly. By the end of the aging process, it develops a beautiful white bloom, indicating natural maturation.
It contains no lactose or gluten.

Without lactose, glutamates, and colorants

700 gr

8°C

45 dd

OTHER