Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

SOPRESSA CON FILETTO

From the selected cuts of heavy Italian pigs comes this specialty: a tender heart of fillet is wrapped in sopressa paste.

Crafted artisanally, it uses only fresh aromatic herbs and high-quality spices. Encased in natural casing, it is aged without haste at a constant humidity and temperature, allowing intense aromas and unique flavor notes to develop.

Without lactose, glutamates, and colorants

2 Kg

8°C

60 dd

OTHER