Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

WURSTEL DEL GRAPPA

Produced only with fresh, selected Italian pork.

The entirely artisanal process involves a careful selection of strictly fresh aromas and high-quality spices. For this completely genuine specialty, no additives or chemical preservatives are used. It contains no gluten, lactose, or glutamates.

Naturally produced without the addition of additives

150 gr

0/+4°C

Cooked product

OTHER